Watch Entertaining With Beth's Video- https://m.youtube.com/watch?v=u1qE1nxBSAI
It was a pretty normal day in my hot hot Delhi as I sat reclined on my sofa, reading from my copy of The Inscrutable Indians, when a TV commercial reminded me that Sunday is Mothers Day
After spending all afternoon thinking of a special gift. I decided to do this- Make cookies. Then my brain reminded me how I had earlier had a failure of my cookies becoming biscuits.
I sought to the wondrous internet for a solution and came upon Beth's Foolproof Chocolate Chip Cookies.
And Beth saved my life!
Her recipe, as she states IS foolproof.
I wanted to share it with you and save your Sundays as well, so here goes!
The Cookies
(Makes about 10 to 15 depending upon the size)
- Preheat your oven to about 177 degrees Celsius (350 Fahrenheit)
-In your mixer on high, add 1 cup mix unsalted softened(must!) butter with 1cup caster sugar and mix well.
-Add two eggs and 2tsp vanilla essence to this mix
-In a bowl mix 1 and 3/4 cup floor, 1tsp baking powder and 1tsp salt and mix with a spoon.
-Mix the floor into the rest little by little, either by using the mixer or a wooden spoon.
-Using a spoon/ice cream scoop put the batter on a oven tray lined with butter paper.
-Sprinkle Chocolate chips (I used broken up pieces of a chocolate bar, since i couldn't find chocolate chips)generously over it (you can mix them in with the batter for an over all chocolate taste)
-Bake in oven for exactly 13 mins then take out and let it settle for 5 mins.
- Time To Eat!!
That's it ??!?!?!!! IKR! This recipe can be in used for birthdays and anniversaries, too.
Comment your experiences with the recipes and send in pictures, I would love to read and see.
Remember if I can, you can!
XOXO
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